No Churn Blackberry Biscuit Ice Cream Cake

No-Churn Blackberry Biscuit Ice Cream Cake

No-Churn Blackberry Biscuit Ice Cream Cake

By Epicurious
Serves 16

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Details
  • Servings:   14
  • Calories:   351
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1⅓ cups blackberries
  • 1 Tbsp. sugar
  • 1 tsp. lemon juice
  • Finely grated zest of ½ lemon
  • 7 oz. digestive biscuits or graham crackers (gluten-free if desired), or see tip below
  • ⅓ cup butter, melted
  • 1 (14-oz.) can condensed milk
  • 1 Tbsp. vanilla extract
  • 2½ cups heavy cream
Instructions

No-Churn Blackberry Biscuit Ice Cream Cake serves 14 original recipe by Epicurious.

View original preparation instructions

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