No Churn Blackberry Biscuit Ice Cream Cake

No-Churn Blackberry Biscuit Ice Cream Cake

No-Churn Blackberry Biscuit Ice Cream Cake


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1⅓ cups blackberries
  • 1 Tbsp. sugar
  • 1 tsp. lemon juice
  • Finely grated zest of ½ lemon
  • 7 oz. digestive biscuits or graham crackers (gluten-free if desired), or see tip below
  • ⅓ cup butter, melted
  • 1 (14-oz.) can condensed milk
  • 1 Tbsp. vanilla extract
  • 2½ cups heavy cream
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