Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig tartlets
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 375g pack all-butter puff pastry, thawed if frozen
- 6 fresh figs
- 25g butter, melted
- 2 tbsp icing sugar, plus extra for dusting
- 2 tbsp raspberry or bramble jelly
- pistachio ice cream (see 'goes well with...' below), or crème fraîche, to serve
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