Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g
Pigeon pies with bramble gravy
Details
- Servings: 28
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 8 Savoy cabbage leaves, stalks removed
- 2 tbsp olive oil, plus extra for greasing
- small knob of butter
- 8 skinless pigeon breasts
- 8 pancetta slices or thin streaky bacon
- plain flour, for dusting
- 375g pack puff pastry
- 1 egg, beaten
- 1 shallot, finely chopped
- 1 tbsp plain flour
- 2 handfuls blackberries
- 1 tbsp Crème de Cassis (optional)
- 1 tbsp port
- small glass of red wine
- 250ml game or beef stock
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