Pigeon pies with bramble gravy

Ingredients

• 8 Savoy cabbage leaves, stalks removed
• 2 tbsp olive oil, plus extra for greasing
• small knob of butter
• 8 skinless pigeon breasts
• 8 pancetta slices or thin streaky bacon
• plain flour, for dusting
• 375g pack puff pastry
• 1 egg, beaten
• 1 shallot, finely chopped
• 1 tbsp plain flour
• 2 handfuls blackberries
• 1 tbsp Crème de Cassis (optional)
• 1 tbsp port
• small glass of red wine
• 250ml game or beef stock

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag