Vadai Pachadi Pigeon Pea Fritters with Yogurt Tomato Sauce

Ingredients

• 1 cup toovar dal (yellow pigeon peas), rinsed
• 4 chiles de árbol, stemmed
• 1⁄4 cup chana dal (yellow split peas), rinsed
• 1 (1″) piece ginger, peeled and thinly sliced
• 1⁄4 cup minced cilantro leaves and tender stems
• 1⁄4 cup minced fresh or frozen curry leaves, defrosted if frozen
• 1⁄2 tsp. asafoetida
• 1 large plum tomato, minced
• Kosher salt, to taste
• Canola oil, for frying and greasing

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