Chilled Rhubarb Soup

Chilled Rhubarb Soup

Chilled Rhubarb Soup

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   439
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 pound rhubarb, peeled and cut into 1/4-inch-thick pieces (about 4 cups)
  • 1/2 cup granulated sugar
  • 1 stalk fresh lemongrass (bottom 8 inches only), crushed
  • 1 small bunch fresh mint
  • 1 bottle (750 ml) dry red wine
  • 1 1/4 cups confectioners' sugar
  • 1/2 teaspoon cornstarch
  • Mint Ice Milk
Instructions

Chilled Rhubarb Soup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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