Tantalizing White Onion & Tuna Tart
If you have approximately 45 minutes to spend in the kitchen, Tantalizing White Onion & Tuna Tart
Shallot Tarte Tatin
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 1 tablespoon pine nuts or chopped almonds
- 6 large shallots, peeled, halved lengthwise
- 2 teaspoons vegetable oil
- Kosher salt, freshly ground pepper
- ¼ cup balsamic vinegar
- 1 teaspoon sugar
- 3 tablespoons unsalted butter, divided
- 1 package frozen puff pastry, thawed
- All-purpose flour (for surface)
- 8 ounces mixed mushrooms (such as maitake, oyster, and/or shiitake), torn into bite-size pieces
- 1 garlic clove, smashed
- 3 ounces burrata, torn, or ricotta
- 1 cup baby arugula
- ½ ounce Parmesan, shaved
- Olive oil and lemon wedge (for serving)
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