Chocolate Peppermint Bark Cookies

Ingredients

• 16 Tbs. (2 sticks) (227 g) unsalted butter, at room temperature
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (165 g) firmly packed light brown sugar
• 2 eggs, at room temperature
• 2 tsp. vanilla extract
• 2 3/4 cups (344 g) all-purpose flour
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 3/4 tsp. baking soda
• 1 cup (170 g) finely chopped Peppermint Bark
• 1 cup (170 g) chopped semisweet chocolate
• Coarsely chopped Peppermint Bark for garnish
• Flaky sea salt for garnish

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