Oatmeal Brunch Casserole

Oatmeal Brunch Casserole

Oatmeal Brunch Casserole


30 minutes

Details
  • Servings:   2
  • Calories:   247
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, brunch
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 1 cup fat-free milk
  • 1 ½ teaspoons margarine or butter
  • ½ cup regular rolled oats
  • ½ cup chopped apple or pear
  • 3 tablespoons dried tart cherries or golden raisins
  • 2 tablespoons coarsely chopped walnuts, toasted (see Tip)
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 teaspoons brown sugar
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