Return to Korea Town; Bibim Pap The Mystery Continues

Ingredients

• 1 bunch fresh spinach (not the pre-washed and bagged stuff unless you would like to get friendly with E-coli)
• About ten won ton wrappers (save the rest)
• About 5 ounces packaged firm tofu, cubed
• 2 cloves garlic, sliced
• 1 carrot, peeled and diced
• 1 tablespoon gochujang*, or substitute sambal olek if you must
• Peanut oil
• Sesame chile oil
• Soy sauce
• 1 tablespoon sesame seed
• Gochugaru (Korean meth)** or substitute Spanish pimenton or other aromatic pepper
• 1 egg per portion

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