Hong Kong Style French Toast
Ingredients
- Eight 1/2-inch-thick slices milk bread or brioche, crusts removed (see notes)
- 6 large eggs
- 1/4 cup granulated sugar (about 1 3/4 ounces; 50g)
- Pinch kosher salt
- 2 cups (240ml) whole milk
- 1/2 cup (120ml) creamy peanut butter spread
- Neutral oil such as vegetable or canola oil, for frying
- 2 tablespoons (28g) unsalted butter, for serving
- 1/4 cup (60ml) condensed milk, for serving
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