Hong Kong Style Macaroni Soup
Ingredients
- Kosher salt
- 2 cups elbow macaroni (about 10 ounces)
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon powder
- 1/8 teaspoon ground white pepper, plus more if needed
- 1 cup frozen peas
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon vegetable oil
- 4 large eggs
- 4 ounces deli-sliced ham, cut into bite-size strips
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