Shrimp Wontons
Ingredients
- 2 pounds peeled, deveined large shrimp (see Cook’s Notes)
- 1 1/2 teaspoons baking soda
- 1/2 cup finely chopped scallions (about 2)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons chicken bouillon powder
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon Shaoxing wine
- Kosher salt
- Small pinch ground white pepper
- One 14-ounce package Hong Kong-style (yellow) square wonton wrappers
- 2 tablespoons Chinkiang vinegar
- 4 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
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