Shrimp Wontons

Shrimp Wontons

Shrimp Wontons


1 hour 30 minutes

Details
  • Servings:   54
  • Calories:   40
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 pounds peeled, deveined large shrimp (see Cook’s Notes)
  • 1 1/2 teaspoons baking soda
  • 1/2 cup finely chopped scallions (about 2)
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons chicken bouillon powder
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Shaoxing wine
  • Kosher salt
  • Small pinch ground white pepper
  • One 14-ounce package Hong Kong-style (yellow) square wonton wrappers
  • 2 tablespoons Chinkiang vinegar
  • 4 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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