Hong Kong Egg Scramble

Hong Kong Egg Scramble

Hong Kong Egg Scramble


Serves 4

Details
  • Servings:   4
  • Calories:   103
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • chinese
Ingredients
  • 2 Tbsp. evaporated milk
  • 2 Tbsp. water
  • 1 tsp. cornstarch
  • 1 tsp. neutral oil, preferably grapeseed
  • 3 large eggs
  • ¼ tsp. kosher salt
  • ⅛ tsp. MSG
  • ⅛ tsp. freshly ground white pepper
  • 1 Tbsp. unsalted butter
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