Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Panang Curry Paste Stir Fry Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon vegetable oil
- 2 shallots, chopped
- 2 tablespoons panang curry paste
- 2 tablespoons chopped ginger
- 1 can coconut milk
- 1/2 cup chicken or vegetable broth
- 2 tablespoons fish sauce
- 1/2 lime, juiced
- 1 tablespoon sugar
- 1 tablespoon shredded kaffir lime leaves
- 1 pound shrimp, cut in half
- 1 can baby corn, chopped
- 4 green onions, chopped
- 1/2 cup basil, sliced
- 4 ounces bean sprouts
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