Zabaglione with Roasted Plums
You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe
Zabaglione
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/2 cup dry Marsala wine
- Serving option: 1 pound strawberries, hulled and halved (or quartered if very large)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus With Black Pepper-Pecorino Zabaglione
Asparagus With Black Pepper-Pecorino Zabaglione requires around 45 minutes from start to finish.
Comments