Cuban Picadillo Lettuce Wraps GF DF Paleo Friendly recipes

Ingredients

• 1 pound ground beef, preferably grass-fed
• 2 Tablespoons tallow, lard, or coconut oil
• 1 medium onion, about 1.5 cups diced small
• 1 large green bell pepper, about 1.5 cups diced
• ½ teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1 14 oz can whole tomatoes
• ¼ cup currants
• 2 Tablespoons green olives with pimiento, diced
• 2 Tablespoons drained capers
• 2 Tablespoons olive brine (or white wine vinegar and salt to taste)
• ⅓ cup minced shallot or red onion
• ⅔ cup diced tomatoes
• 2 Tablespoons minced cilantro
• 2 teaspoons fresh lime juice
• salt
• lettuce leaves
• white rice
• chopped cilantro

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