Savory Tarte Tatin with Winter Vegetables

Savory Tarte Tatin with Winter Vegetables

Savory Tarte Tatin with Winter Vegetables


Serves 6

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Ingredients
  • For the Pastry
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, diced small
  • 1 large farm-fresh egg, beaten
  • For the Vegetables
  • 1 small sweet potato, peeled, sliced into 1/4" thick disks
  • 1 small bunch carrots, cut on a steep bias in 1/4" thick slices
  • 1 small yellow onion, peeled, sliced in 1/4" slices, rings separated
  • 1 small rutabaga, peeled, cut in 1/4" slices
  • 2 tablespoons extra virigin olive oil
  • kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons meyer lemon juice
  • 1 1/2 tablespoons local honey
  • 1 teaspoon meyer lemon zest
  • 1 teaspoon chopped fresh thyme
  • 1 handful baby chard or spinach
  • chevre, for crumbling on finished tarte
Details
  • Servings:   6
  • Dish:   desserts
Cuisine
  • french

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