Savory Tarte Tatin with Winter Vegetables

Ingredients

• For the Pastry
• 1 1/3 cups all purpose flour
• 1/2 teaspoon salt
• 1 stick cold unsalted butter, diced small
• 1 large farm-fresh egg, beaten
• For the Vegetables
• 1 small sweet potato, peeled, sliced into 1/4" thick disks
• 1 small bunch carrots, cut on a steep bias in 1/4" thick slices
• 1 small yellow onion, peeled, sliced in 1/4" slices, rings separated
• 1 small rutabaga, peeled, cut in 1/4" slices
• 2 tablespoons extra virigin olive oil
• kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 2 tablespoons meyer lemon juice
• 1 1/2 tablespoons local honey
• 1 teaspoon meyer lemon zest
• 1 teaspoon chopped fresh thyme
• 1 handful baby chard or spinach
• chevre, for crumbling on finished tarte

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