Tarte a lOignon Onion Tart

Ingredients

• Pate Brisee or Tart Shell Dough
• 3/4 cup Flour
• 7 tablespoons Butter, very cold
• 1/8 teaspoon salt
• 60 milliliters water, very cold
• For the Filling
• 1 Onion, thinly sliced
• 2 tablespoons butter
• 1 egg
• 1 egg yolk
• 1/2 cup milk
• 1/2 cup heavy cream
• salt & pepper, to taste
• nutmeg, a pinch

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