Baked Lemon Tart
Baked Lemon Tart is a lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains
Tarte a lOignon Onion Tart
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Pate Brisee or Tart Shell Dough
- 3/4 cup Flour
- 7 tablespoons Butter, very cold
- 1/8 teaspoon salt
- 60 milliliters water, very cold
- For the Filling
- 1 Onion, thinly sliced
- 2 tablespoons butter
- 1 egg
- 1 egg yolk
- 1/2 cup milk
- 1/2 cup heavy cream
- salt & pepper, to taste
- nutmeg, a pinch
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