Tarte a lOignon Onion Tart

Tarte a l'Oignon (Onion Tart)

Tarte a l'Oignon (Onion Tart)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • Pate Brisee or Tart Shell Dough
  • 3/4 cup Flour
  • 7 tablespoons Butter, very cold
  • 1/8 teaspoon salt
  • 60 milliliters water, very cold
  • For the Filling
  • 1 Onion, thinly sliced
  • 2 tablespoons butter
  • 1 egg
  • 1 egg yolk
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • salt & pepper, to taste
  • nutmeg, a pinch
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