Herb and Garlic Crusted Halibut with Oven Baked Ratatouille

Name: Herb and Garlic Crusted Halibut with Oven Baked Ratatouille
Ingredients: 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 2 tablespoons chopped chervil; 2 tablespoons chopped tarragon; 4 cloves chopped garlic; 1 tablespoon chopped lemon zest; 1/4 cup plus 2 tablespoons olive oil; 1 1/2 cups fresh bread crumbs; 4 (6-ounce) halibut fillets; Salt and pepper; 2 large red onions, thinly sliced; 1/2 cup olive oil; 6 cloves garlic, finely sliced; Salt and freshly ground pepper; 2 teaspoons each, finely chopped, fresh thyme, rosemary, parsley, combined in a bowl; 1 large eggplant, sliced 1/2-inch thick; 2 zucchini, sliced 1/2-inch thick; 2 red bell peppers, seeded and cut into eighths; 2 yellow bell peppers, seeded and cut into eighths; 5 plum tomatoes, cored and cut into 1-inch thick slices; Fresh parsley, for garnish