Baked ratatouille goats cheese

Ingredients

• 4 tbsp olive oil
• 2 red onions, chopped
• 2 garlic cloves, finely chopped
• 2 aubergines, diced
• 2 red peppers, seeded and diced
• 1 tsp smoked paprika
• 2 tbsp balsamic vinegar
• 1 tsp soy sauce
• 500ml passata
• 200g young goat’s cheese
• 4 courgettes (a mixture of green and yellow looks nice), thinly sliced
• 400ml milk
• 50g unsalted butter
• 50g plain flour
• 80g parmesan or vegetarian alternative, finely grated

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