Almond Crusted Salmon Fillets with Roasted Broccolini
Almond Crusted Salmon Fillets with Roasted Broccolini might be just the main course you are searching
Herb Crusted Beef Tenderloin with Ratatouille
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 beef tenderloin (about 2 lb./1 kg), trimmed
- Kosher salt and freshly ground pepper
- 1 1/4 cups (2 1/2 oz./75 g) fresh bread crumbs
- 1/3 cup (1/3 oz./10 g) fresh flat-leaf parsley leaves, finely chopped
- 2 1/2 Tbs. Dijon mustard
Instructions
Herb-Crusted Beef Tenderloin with Ratatouille serves 6 original recipe by Williams-Sonoma.
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