Sheet Pan Ratatouille

Ingredients

• 1 large (1 lb.) eggplant, unpeeled and cut into 1-in. chunks (5 cups)
• 2 medium zucchini, unpeeled and chopped (2 3/4 cups)
• 2 medium red bell peppers, chopped (2 cups)
• 1 medium yellow onion, chopped (1 1/2 cups)
• 5 medium garlic cloves, peeled
• 5 medium plum tomatoes, roughly chopped (5 cups)
• ¼ cup olive oil
• 1 teaspoon kosher salt
• ¼ cup balsamic glaze
• 4 ounces goat cheese, crumbled (about 1 cup)
• 2 tablespoons chopped fresh basil

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