Chicken Primavera

Ingredients

• ½ cup all-purpose flour
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• ½ tsp. freshly ground black pepper, plus more
• 2 large skinless, boneless chicken breasts (about 1½ lb. total), patted dry
• ¼ cup plus 1 Tbsp. grapeseed or vegetable oil
• 5 oz. frozen pearl onions or 1½ cups coarsely chopped scallions (pale green and white parts only)
• 5 garlic cloves, thinly sliced
• ½ cup heavy cream
• ½ cup low-sodium chicken broth (Better Than Bouillon also works great here)
• ⅓ cup fresh lemon juice
• 8 oz. asparagus, woody ends trimmed, thinly sliced on a diagonal
• 1¼ cups shelled fresh peas (from about 1¼ lb. pods) or frozen peas
• 1 tsp. Dijon mustard
• ½ cup very coarsely chopped dill, divided
• Shaved Parmesan (for serving; optional)

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