Polenta Primavera

Polenta Primavera

Polenta Primavera

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 liter (4 cups) water
  • 200 grams (1 heaping cup) coarse grain, organic polenta
  • 2 tablespoons olive oil
  • 1 big spring onion
  • 2 big garlic cloves
  • 1 small bunch asparagus
  • 3 handfuls fresh stinging nettles
  • 1 cup shelled fresh peas (save pods for broth)
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped tarragon
  • 1 tablespoon chopped fresh sage
  • 100 grams (3/4 cup) freshly grated parmesan or pecorino romano
  • whole sea salt & freshly grated black pepper to taste
Instructions

Polenta Primavera serves 4 original recipe by Food52.

View original preparation instructions

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