Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Soy Maple Steak
Ingredients
- 1 cup soy sauce
- 1 cup maple syrup (I like grade B)
- 6 dried Tien Tsin chili peppers, crumbled (seeds and all)
- 1 tablespoon ginger, grated
- 5 cloves garlic, minced
- 1/4 cup pear juice (or nectar)
- 2 tablespoons sesame oil
- 2.5 pounds Denver Steak
- thinly sliced scallions (green parts, use the white parts in the marinade if you like)
- roughtly chopped cilantro
- rice, for serving
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