Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Peas with Celery Root
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
- 1/4 cup (1/2 stick) butter
- 1 shallot, chopped
- 1 16-ounce package frozen petite peas, thawed
- 1 teaspoon celery salt
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