Reverse Seared Grilled Chicken

Reverse-Seared Grilled Chicken

Reverse-Seared Grilled Chicken

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   529
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 2 Tbs. fresh thyme leaves
  • 2 Tbs. fresh rosemary leaves
  • Grated zest of 1 to 2 lemons
  • 4 garlic cloves, grated on a Microplane
  • 5 tsp. kosher salt
  • 1 1/2 tsp. sugar
  • 1 tsp. freshly ground pepper
  • 1/3 cup (3 fl. oz./75 ml) extra-virgin olive oil
  • 1 whole chicken (3 to 4 lb./1.4 to 1.8 kg), broken down into 10 pieces
Instructions

Reverse-Seared Grilled Chicken serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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