Reverse Seared Grilled Chicken

Ingredients

• 2 Tbs. fresh thyme leaves
• 2 Tbs. fresh rosemary leaves
• Grated zest of 1 to 2 lemons
• 4 garlic cloves, grated on a Microplane
• 5 tsp. kosher salt
• 1 1/2 tsp. sugar
• 1 tsp. freshly ground pepper
• 1/3 cup (3 fl. oz./75 ml) extra-virgin olive oil
• 1 whole chicken (3 to 4 lb./1.4 to 1.8 kg), broken down into 10 pieces

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