Reverse Sear Filet Mignon or Ribeye Filet

Reverse-Sear Filet Mignon (or Ribeye Filet)

Reverse-Sear Filet Mignon (or Ribeye Filet)

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   285
  • Protein:   23g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • One 1 1/2-inch-thick filet mignon (about 8 ounces)
  • 2 teaspoons kosher salt
  • Peanut oil
Instructions

Reverse-Sear Filet Mignon (or Ribeye Filet) serves 2 original recipe by Food Network.

View original preparation instructions

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