Reverse Sear Filet Mignon or Ribeye Filet

Reverse-Sear Filet Mignon (or Ribeye Filet)

Reverse-Sear Filet Mignon (or Ribeye Filet)

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • One 1 1/2-inch-thick filet mignon (about 8 ounces)
  • 2 teaspoons kosher salt
  • Peanut oil
Instructions

Reverse-Sear Filet Mignon (or Ribeye Filet) serves 2 original recipe by Food Network.

View original preparation instructions

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