Cabbage Wedges with Warm Pancetta Vinaigrette

Cabbage Wedges with Warm Pancetta Vinaigrette

Cabbage Wedges with Warm Pancetta Vinaigrette


32 minutes

Details
  • Servings:   8
  • Calories:   155
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 small head red or green cabbage (2 pounds or less)
  • 5 tablespoons good-quality olive oil
  • 4 ounces thickly sliced pancetta, chopped
  • 3 tablespoons sherry vinegar or white wine vinegar
  • Salt and pepper
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