Thai Chicken Satay Recipe

Name: Thai Chicken Satay Recipe
Ingredients: 1 stalk lemongrass, roughly chopped; 2 tablespoons vegetable oil; 2 tablespoons fish sauce, such as Red Boat; 2 tablespoons palm sugar or light brown sugar; 1 tablespoon freshly squeezed lime juice from 1 lime; 1 tablespoon soy sauce; 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon Sriracha; 1 pound boneless chicken breasts, sliced into 1/2-inch strips lengthwise; 1 recipe Spicy Peanut Sauce