Dutch Mussels

Ingredients

• 2 kilo mussels
• 1 carrot, diced
• 1 onion, diced
• 1 celery stick with leaves, diced/chopped
• 100 gram bacon, diced
• few sprigs of parsley, chopped
• few sprigs of thyme
• 1 glass of white wine
• 125 ml cream

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