Dutch Mussels

Dutch Mussels

Dutch Mussels


Serves 10

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 kilo mussels
  • 1 carrot, diced
  • 1 onion, diced
  • 1 celery stick with leaves, diced/chopped
  • 100 gram bacon, diced
  • few sprigs of parsley, chopped
  • few sprigs of thyme
  • 1 glass of white wine
  • 125 ml cream
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