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Curried Mussels
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds mussels
- 1/2 teaspoon cumin
- 1 tomato, seeded and diced
- small handful cilantro, minced
- 1 tablespoon fresh ginger, peeled and minced
- 2 serrano chiles, seeded and minced
- 2 tablespoons sunflower oil
- 1 onion, chopped
- 1 can coconut milk
- water, if needed
- salt and pepper to taste
Instructions
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