Stuffed mussels

Ingredients

• 24 very large live mussels
• 1 thick slice bread from a day-old loaf
• 25g/1oz walnut halves
• 100g butter, cubed
• 4 garlic cloves, roughly chopped
• 1 tbsp fresh lemon juice
• 1 tbsp grated parmesan
• 3 tarragon sprigs, leaves stripped and roughly chopped
• small bunch curly parsley, roughly chopped

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