Creamy Masago Baked Mussels

Creamy Masago Baked Mussels

Creamy Masago Baked Mussels

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   479
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (2-pound) package (about 28 count) of New Zealand greenshell mussels on the half shell, thawed if frozen
  • 1 cup mayonnaise
  • 2/3 cup masago (capelin roe)
  • 1 tablespoon sriracha
  • 4 scallions, diced
  • Steamed rice, for serving
Instructions

Creamy Masago Baked Mussels serves 6 original recipe by Food52.

View original preparation instructions

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