Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Masago Baked Mussels
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (2-pound) package (about 28 count) of New Zealand greenshell mussels on the half shell, thawed if frozen
- 1 cup mayonnaise
- 2/3 cup masago (capelin roe)
- 1 tablespoon sriracha
- 4 scallions, diced
- Steamed rice, for serving
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