Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy Masago Baked Mussels
Ingredients
- 1 (2-pound) package (about 28 count) of New Zealand greenshell mussels on the half shell, thawed if frozen
- 1 cup mayonnaise
- 2/3 cup masago (capelin roe)
- 1 tablespoon sriracha
- 4 scallions, diced
- Steamed rice, for serving
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