Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Grilled Mussels with Herb Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons chopped fresh parsley
- 3 pounds mussels, rinsed and scrubbed
- 2 lemons
- Coarse salt and ground pepper
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