Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds hot Italian-style link sausage
- 2 tablespoons tomato paste
- 1/2 cup water
- 4 pieces beef shin, each 1 inch thick (about 3 1/2 pounds)
- 2 (28-ounce) cans crushed tomatoes
- 6 sun-dried tomatoes, preferably not oil-packed
- 1 large onion, chopped
- 6 cloves garlic, smashed
- 2 teaspoons dried Italian herb mix
- 1 bay leaf
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1 pound tubular pasta, such as rigatoni or ziti
- Freshly grated Parmesan or pecorino
Personal Notes
Organization Tags
Comments