Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Ingredients: 1 pound fresh Shanghai noodles, or Japanese udon noodles; 2 tablespoons Chinese rice wine; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch; 12 ounces flank steak, sliced into 1/4-inch strips; 3 tablespoons dark soy sauce; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 2 tablespoons peanut oil; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 teaspoon minced green onions, plus 1 cup cut-on-a-bias green onions; 3 cups julienned Napa cabbage; 1/2 teaspoon minced jalapeno