Donggu Pei Shucai Stir Fried Mushrooms and Bok Choy

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   142
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 large dried mushrooms, such as shiitake
  • 1 tbsp. canola oil
  • 1⁄2 lb. small Shanghai bok choy, halved lengthwise (about 10 heads)
  • 1⁄4 tsp. sugar
  • Kosher salt, to taste
Instructions

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy) serves 4 original recipe by Saveur.

View original preparation instructions

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