Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Shanghai Lily
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- south east asian
Ingredients
- 1 stalk of fresh lemongrass, tender inner bulb only, thinly sliced
- 1/2-inch piece of fresh ginger, peeled and thinly sliced
- 1/2 cup water
- 5 canned lychees in syrup, drained, plus 1/4 cup lychee syrup from the can
- 1/4 teaspoon finely grated lime zest
- Ice cubes
- 1/4 cup pineapple juice
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