Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Flambeed Cod Liver
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 (1 pound, 5 ounce) piece of cod liver
- 1 cup orange juice
- ½ cup raisins
- ½ cup Grand Marnier
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