Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Miso Glazed Cod
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 skinless cod fillets (6 ounces each)
- ¼ cup mirin (Japanese sweet rice wine)
- ¼ cup white miso paste
- ¼ cup sugar
- Olive oil
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Bread Crumb Topped Cod
Bread Crumb Topped Cod takes around 45 minutes from beginning to end. One portion of this dish
Comments