Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Cod
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 tbsp. extra-virgin olive oil
- 4-6 cipolline onions, peeled
- 4-6 white mushrooms, stems trimmed flush
- Salt and freshly ground black pepper
- 1⁄2 cup good-quality sherry vinegar
- 1 1⁄2 lb. center-cut cod filet
- 6 sprigs fresh thyme
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