Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Cod Plantain Fritters
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 yellow plantains
- 1 teaspoon extra virgin olive oil
- 10 ounces raw cod (roughly 1 packed cup cooked cod)
- 1 egg
- 2 tablespoons arrowroot powder
- 1/2 cup diced red onion
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- cilantro, for garnish
- 1/4 cup mayonnaise
- 2 tablespoons water
- 1/2 chipotle powder
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