Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Salt cod tortilla
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 tbsp olive oil
- 1 large onion, finely sliced
- 300g waxy potatoes, peeled and sliced
- 2 garlic cloves, finely chopped
- 8 eggs, lightly beaten
- 2 tbsp finely chopped parsley, plus extra to serve
- 300g salt cod, soaked and drained
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