Sunchoke and Cashew Stir fry recipes

Sunchoke and Cashew Stir-fry recipes

Sunchoke and Cashew Stir-fry recipes


45 minutes

Details
  • Servings:   2
  • Calories:   799
  • Protein:   26g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 teaspoon peanut or sunflower oil
  • 1 egg, beaten
  • 1 tablespoon peanut or sunflower oil, plus more if needed
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 3 medium shallots, chopped
  • 1/2 serrano chile pepper, deveined and minced
  • 1 cup very thinly sliced sunchokes, well scrubbed
  • Kernels from 2 ears of corn
  • 1 1/2 - 2 cups day-old, cooked brown rice
  • 1 egg, beaten (optional)
  • 1 tablespoon soy sauce, plus more to taste
  • 1/3 cup toasted almond slices
  • 1/2 cup toasted cashews
  • fine sea salt
  • fresh basil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam