Sunchoke Pickle Relish

Ingredients

• 1/2 cup kosher salt
• 1 1/4 pounds sunchokes, scrubbed and cut into 1/2-inch dice
• 1 large Vidalia or other sweet onion (about 1 1/4 pounds), finely diced
• 1 large red bell pepper, cut into 1/4-inch dice
• 1/2 cup dry mustard powder
• 1/4 cup all-purpose flour
• 1 quart apple cider vinegar
• 2 cups sugar
• 1 tablespoon turmeric
• 1 teaspoon yellow mustard seeds
• 1 teaspoon freshly ground pepper
• 1 teaspoon celery seeds

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