Sunchoke Parsley Soup

Ingredients

• 2 tablespoons olive oil
• 1 leek
• 3 bay leaves
• 700 grams sunchokes, scrubbed or peeled and chopped
• 300 grams parsley roots (3 medium), scrubbed or peeled and chopped
• 2 sprigs rosemary
• 1 liter filtered water
• 1/2 teaspoon nutmeg
• sea salt + black pepper, to taste

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