Roasted Sunchoke, Apple, and Onion Soup
Roasted Sunchoke, Apple, and Onion Soup takes around 45 minutes from beginning to end. This recipe
Sunchoke Kale Hash with Farro
Ingredients
- 3/4 cup farro
- 2 1/2 pounds large sunchokes, peeled and cut into 2-inch pieces
- Salt
- 1 pound Tuscan kale, tough stems discarded
- 3 tablespoons extra-virgin olive oil blended with 3 tablespoons of vegetable oil
- 1 small red onion, sliced 1/4 inch thick
- 1 tablespoon unsalted butter
- 1/2 pound oyster mushrooms, halved if large
- Freshly ground pepper
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