Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Sunchoke Jerusalem Artichokes
Details
- Servings: 30
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 20 sunchokes (about)
- juice from 1 lemon
- kosher salt for brining
- 1/2 cup water
- 3 cups apple cider vinegar
- 1/2 cup rice wine vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt to taste
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon chili flakes
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