Pickled Sunchoke Jerusalem Artichokes

Ingredients

• 20 sunchokes (about)
• juice from 1 lemon
• kosher salt for brining
• 1/2 cup water
• 3 cups apple cider vinegar
• 1/2 cup rice wine vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt to taste
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon chili flakes

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