Bolivian Salsa Cruda Fresh Tomato and Onion Salsa

Ingredients

• 1 cup onion, finely chopped (preferably sweet onion)
• 1 cup tomatoes, ripe, peeled, finely chopped
• 1 hot pepper, seeds removed, finely chopped ("locoto", and in Bolivia the whole pepper will be chopped up, but this is to taste)
• 1 tablespoon parsley, very finely chopped
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper, coarse-ground
• 1⁄2 tablespoon oil (virgin olive oil preferred)

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